Joshua Gizelt (swashbuckler332) wrote,
Joshua Gizelt
swashbuckler332

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Snack Notes

I know that not everyone out there has my palette, and that it takes some getting used to the idea of the really stinky cheeses that I like, but I just don't understand why someone would eat American/Canadian cheese. It doesn't taste like anything. Most of the time it isn't even really cheese, but some sort of processed cheese food product, whatever the hell that means (it sounds scary to me in a Soylent Green kind of way). You may as well eat one of the many delicious variants of cheddar.

What's wrong with seeded rye bread either?

On the other hand, Nabisco is introducing a new flavor of Triscuit, Rosemary and Olive Oil.
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